Sushi Cake Recipe | How to Make Sushi Cake

Sushi Cake Instructions

Layering the ingredients

1. Prepare a rectangular glass dish with plastic wrap to help with removal later.
2. Layer salmon fillets covering the entire bottom of the dish.
3. Add a layer of cooked sushi rice over the salmon and flatten it with a rice paddle.
4. Place a sheet of nori over the rice.
5. Spread a layer of cream cheese over the nori sheet.
6. Add a layer of sliced cucumber followed by a layer of sliced avocado.
7. Place another sheet of nori, add another layer of sushi rice, and finally one more sheet of nori on top.

Assembly and serving

1. Place a wooden cutting board on top of the glass dish and flip the dish over to release the sushi cake.
2. Carefully peel off the plastic wrap.
3. Slice the sushi cake into individual rectangular pieces using a sharp knife.
4. Garnish with sesame seeds before serving.