Kerala Style Prawn Pepper Fry with Curry Leaves
This fish recipe was extracted from a Instagram cooking video and organized into 13 ingredients with step-by-step instructions.
Ingredients list
indianeasylunchdinnerday to dayaffordable<30minfish
Spices and Aromatics
saunf
jeera
black pepper
haldi powder
Fresh Produce
curry leaves
chopped onions
crushed ginger garlic
green chilies
fresh coriander
Protein
fresh prawns
Pantry
oil
salt
lemon juice
Cooking steps
Kerala Style Prawn Pepper Fry
Step 1: Make the Masala Powder
- Dry roast saunf, jeera, black pepper, and curry leaves in a pan until aromatic.
- Grind the mixture into a smooth powder.
Step 2: Sauté the Aromatics
- Heat oil in a kadai (wok).
- Sauté chopped onions, crushed ginger-garlic, curry leaves, jeera, saunf, and haldi powder until the raw smell of the aromatics disappears.
- Add the prepared masala powder and sauté briefly.
Step 3: Cook the Prawns
- Add the cleaned and deveined prawns to the pan.
- Cover and cook.
- Season with salt to taste and add more freshly ground pepper powder if desired.
Step 4: Final Touches
- Stir in fresh curry leaves, green chilies, and fresh coriander for garnish.
- Finish with a squeeze of fresh lemon juice before serving.
