TASTIEST Cheesy Crispy Beef Tacos ONLY 294 Calories 28g Protein!

Crispy Cheesy Beef Tacos

Step 1: Roast the vegetables [00:09]

Spread the chopped onion and bell peppers on a large baking sheet covered with parchment paper. Season with salt, garlic powder, onion powder, smoked paprika, oregano, and cumin. Add a spritz of avocado cooking spray and mix well. Roast for 15 minutes at 180°C (370°F).

Step 2: Cook the beef mixture [00:17]

Add the lean ground beef to the sheet pan and season with extra taco seasoning. Add the tomato paste. Mix well, flatten the mixture on the tray, and use a spatula to score the beef into smaller pieces. Spray with cooking spray and bake for 6 minutes at 180°C (370°F). After partially cooking, break up the meat, grill for 5 minutes at 190°C (380°F), and add a splash of water or beef broth. Stir until the mixture is juicy.

Step 3: Assemble the tacos [00:39]

Remove the meat mixture from the tray. Sprinkle the tray with paprika and cooking spray. Dip the tortillas in the remaining juices on the tray. Fill each tortilla with mozzarella cheese and the beef mixture, then fold tightly.

Step 4: Final bake [00:46]

Bake the assembled tacos for 12 minutes at 180°C (370°F), flipping them halfway through.

Step 5: Make the sauce [00:49]

In a bowl, combine yogurt, light mayo, chilli lime hot sauce, honey, paprika, onion powder, and fresh parsley. Mix until smooth.