The Best No-Bake Lemon Cheesecake

Crust and Filling Preparation

Step 1: Prepare the crust [00:08]

• In a food processor, blend graham crackers until they form a fine crumb.
• Add melted butter and combine.
• Transfer to a springform pan and press firmly into the bottom and up the sides.

Step 2: Prepare the filling [00:18]

• In a mixer, beat the cream cheese until smooth.
• Add lemon zest, sour cream, sweetened condensed milk, and a touch of vanilla extract.
• Add the homemade lemon curd and mix until combined.
• Gradually add the dissolved gelatin while mixing.

Step 3: Assemble and set [00:40]

• Pour the mixture into the prepared crust and level the surface.
• Refrigerate overnight until set.

Step 4: Decorate and serve [00:49]

• Carefully remove the cheesecake from the pan.
• Spread the remaining lemon curd on top.
• Use a piping bag to add dollops of lemon whipped cream around the edges.
• Garnish with lemon slices before serving.