This Award Winning Chili is WET WET!

Cooking Instructions

Step 1: Brown the meat [00:15]

In a large pot, brown and drain the 3 pounds of ground beef. Add the 1 pound of spicy breakfast sausage to the cooked ground beef, but do not drain the grease from the sausage.

Step 2: Add tomato paste [00:27]

Incorporate the 6 ounces of tomato paste into the meat mixture and continue cooking until the sausage is browned.

Step 3: Add aromatics and seasoning [00:36]

Add the chopped onion, jalapeños, garlic, hatch green chili, southern seasoning, and the chili seasoning packs. Stir to combine and cook until the vegetables have softened.

Step 4: Add tomato base [01:10]

Pour in the diced tomatoes, tomato sauce, and the cans of chili seasoning. Stir everything together thoroughly.

Step 5: Simmer [01:25]

Cover the pot and let the chili simmer on low for a minimum of one hour. After the initial hour, add the 3 cans of Bush's Chili Magic and let it simmer for another half hour before serving.