We Used Science to Fix the Carrot Dog

This vegetables recipe was extracted from a YouTube cooking video and organized into 7 ingredients with step-by-step instructions.

Vídeo de YouTube de America's Test Kitchenverduras7 ingredientes

Lista de ingredientes

verdurasfácilcomidacenadía a díaeconómica>60 minmeal prepAmerican

Vegetables

Carrots

Marinade/Brine

Water
Vinegar
Savory spices
Liquid smoke
Roasted vegetable bouillon paste
Soy sauce

Pasos

Step-by-Step Instructions

1. Prepare the Brine [00:29]

In a large pot, combine water, vinegar, savory spices, liquid smoke, roasted vegetable bouillon paste, and soy sauce to create the savory hot-dog-esque brine.

2. Shape the Carrots [00:40]

Use a vegetable peeler to trim the carrots so they are shaped like hot dogs.

3. Simmer [00:44]

Add the prepared carrots to the brine in the pot and bring to a boil. Simmer the carrots for exactly 15 minutes, then turn off the heat.

4. Cool and Refrigerate [01:01]

Allow the carrots to cool in the brine. Once cooled, refrigerate them inside the pot with the brine for at least 6 hours or up to one day. This crucial step ensures the flavor penetrates the carrots and restores their texture.

5. Final Preparation [01:27]

Remove the carrots from the brine, pat them dry with paper towels, and grill them on a grill pan for a few minutes until they develop some browning.

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