Name: Your new favorite chicken marinade
Cook time: 25 min
Ingredients: 1/3 to 1/2 cup honey; 1/3 to 1/2 cup Dijon mustard; a pinch of kosher salt; black pepper; onion powder; a tiny shot of vinegar; olive oil; 3 to 4 garlic cloves; boneless skinless chicken thighs

Chicken Marinade Recipe

Step 1: Prepare the Marinade [00:00]

Grate 3 to 4 garlic cloves using a microplane.

Step 2: Mix Ingredients [00:04]

In a bowl, combine:

1/3 to 1/2 cup honey
1/3 to 1/2 cup Dijon mustard
A pinch of kosher salt
Some black pepper
Some onion powder
A tiny shot of vinegar

Step 3: Emulsify with Olive Oil [00:20]

Drizzle in olive oil while whisking until the mixture resembles mayonnaise.

Step 4: Marinate the Chicken [01:01]

Add boneless skinless chicken thighs to the marinade, ensuring they are well coated. Cover with plastic wrap and refrigerate for at least 1 to 2 hours, or overnight for better flavor.

Step 5: Prepare for Baking [01:12]

Remove the chicken from the marinade and place it onto a foil-lined sheet tray.

Step 6: Bake the Chicken [01:25]

Preheat the oven to 450°F. Bake the chicken for about 25 to 30 minutes. If you have a convection fan, use it for better results.

Step 7: Serve [01:33]

After baking, let the chicken rest for a few minutes. Cut it up and serve as desired. It can be served on skewers with baguette and hummus, or over rice with vegetables and spicy oil.