"10-Minute Creamy Garlic Paneer: A Protein-Packed Delight"

Creamy Garlicky Paneer Recipe

Step 1: Roast Garlic

• In a pan, roast lots of garlic in a little oil until fragrant.

Step 2: Blend Ingredients

• Blend the roasted garlic with soaked cashews, hunkered milk, and a few seasonings until smooth and creamy.

Step 3: Sauté Onions

• In the same pan, sauté chopped onions until they are translucent.

Step 4: Add Sauce

• Pour the creamy garlic sauce into the pan with the sautéed onions and let it simmer for a couple of minutes.

Step 5: Add Paneer

• Add the paneer to the sauce and mix well.

Step 6: Finish with Herbs

• Finish the dish with kasuri methi and fresh coriander. Give it a good mix and serve.

Step 7: Serve

• Enjoy with roti, naan, or rice.