15-Minute Chicken Stir-Fried Noodles with Soy Sauce and Ginger

Cooking Instructions:

Step 1: Prepare the Chicken [00:00]

Cut the chicken into pieces and mix with soy sauce and egg in a bowl. Spread starch on a plate and coat the chicken pieces in it.

Step 2: Cook the Noodles [00:30]

Prepare the mie noodles according to the package instructions.

Step 3: Fry the Chicken [01:00]

In a pan, fry the chicken until golden brown and then remove it to drain.

Step 4: Sauté the Onion [01:30]

Cut the onion into pieces and sauté in the same pan.

Step 5: Combine Noodles and Chicken [02:00]

Add the cooked noodles to the pan, pressing them down until they get some browning.

Step 6: Make the Sauce [02:30]

Mix all the sauce ingredients together and add them to the pan along with the chicken.

Step 7: Add Spring Onions [03:00]

Cut the spring onions into pieces, add them to the pan, and stir everything together on high heat for a short while.

Step 8: Serve [03:30]

Mix well and serve hot! Enjoy your delicious stir-fried noodles with crispy chicken!