2 Minute Mayo with Yuzu and Shichimi
2 Minute Mayo with yuzu, shichimi, and garlic. Includes ingredients with quantities and step-by-step instructions from J. Kenji López-Alt's YouTube video.
Ingredients list
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Dairy and eggs
1 egg
Produce
1/2 lemon (juice)
1 garlic clove
Pantry and spices
1/2 yuzu (juice)
Dijon mustard
Japanese shichimi togarashi
3/4 cup canola oil
Extra virgin olive oil
Salt
MSG
Cooking steps
Making the 2 Minute Mayo
Step 1: Combine ingredients
Add one egg (whole), 1/2 lemon juice, 1/2 yuzu juice, a touch of Dijon mustard, one garlic clove, and a sprinkle of Japanese shichimi togarashi into a blending container.
Step 2: Add oil
Pour 3/4 cup of canola oil into the mixture.
Step 3: Blend
Place an immersion blender at the bottom of the container. Blend, keeping it at the bottom, and as the mayonnaise starts to emulsify, slowly tilt the head of the blender and gradually pull it up to incorporate all the oil.
Step 4: Final touches
Transfer the mixture to a bowl and whisk in a splash of extra virgin olive oil for flavor. Season to taste with salt and MSG.
