"30-Minute Juicy Carnitas: Quick and Flavorful Tacos!"

How to Make Juicy and Tender Carnitas

Step 1: Prepare the Pork [00:00]

Cube the 8 lb pork shoulder and drizzle with olive oil.

Step 2: Season the Meat [00:15]

Season the pork with garlic powder, onion powder, cumin, Mexican oregano, coarse black pepper, and a pinch of coarse salt. Massage the seasonings into the meat.

Step 3: Sear the Pork [00:30]

In an Instant Pot, add 1 lb of lard and sear the seasoned pork until browned.

Step 4: Add Remaining Ingredients [00:45]

After searing, add the remaining lard, 1 bottle of Mexican coke, chopped onions, minced garlic, bay leaves, thyme, rosemary, and squeeze the juice from 1 large orange into the pot.

Step 5: Cook the Carnitas [01:00]

Cook in the Instant Pot for 30-35 minutes or in a slow cooker on low for 10-12 hours until tender.

Step 6: Broil for Crispiness [01:15]

Transfer the cooked pork to a sheet tray, drizzle with oil from the pot, and broil until brown and crispy.

Step 7: Assemble Tacos [01:30]

Assemble your tacos with your choice of garnishes: cilantro, onions, avocado, salsa, and lime. Enjoy!