96 g Protein Chocolate Cheesecake made with CHICKPEAS
96 g Protein Chocolate Cheesecake with chickpeas, cocoa and tofu. Ingredients with quantities and step-by-step instructions from Epic Mint Leaves' YouTube…
Ingredients list
dessertseasyday to daydessertaffordable30 to 60minmeal prep
Legumes
1 can of chickpeas
Pantry
1/2 cup of cocoa powder
8 dates
1 teaspoon of vanilla extract
Dairy-free/Vegan substitutes
1 package of firm tofu
1 cup of plant-based milk
Cooking steps
Instructions
1. Preparation of Ingredients
- Drain and rinse the chickpeas.
2. Blending
- Add the chickpeas, 1/2 cup of cocoa powder, the package of firm tofu, 8 dates, 1 teaspoon of vanilla extract, and 1 cup of plant-based milk to a blender.
- Blend until smooth.
3. Baking
- Pour the mixture into a cheesecake tin lined with baking paper.
- Bake in the oven at 350°F (180°C) for 40 minutes.
4. Cooling
- Once baked, remove the cake and let it cool in the fridge before serving.
