Salted Caramel Milk Bread Cinnamon Rolls

Salted Caramel Cinnamon Rolls

Step 1: Prepare the Caramel Sauce

Cook the caramel sauce in a saucepan until it reaches the desired consistency and color.

Step 2: Prepare the Dough

Knead the dough until smooth and elastic using a stand mixer.

Step 3: Add Fillings

Roll out the dough. Spread the cinnamon filling evenly over the dough, followed by a layer of the prepared salted caramel sauce.

Step 4: Cut and Arrange

Use a pastry cutter to slice the rolled dough into individual rolls. Place them into a greased baking pan, ensuring they are evenly spaced.

Step 5: Bake

Bake in the oven until golden brown and the dough is cooked through.

Step 6: Frosting

Once out of the oven, top each roll with a scoop of frosting and drizzle with additional salted caramel sauce before serving.