Air Fryer Chicken Tikka Recipe | | Airfryer Recipes

Air Fryer Chicken Tikka

Step 1: Prepare the Marinade [00:02]

Combine 500 gms of boneless chicken in a bowl with the juice of 1/2 lemon, salt, 1/2 tsp pepper powder, 2 tsp ginger garlic paste, 3 tbsp yogurt, 1/2 tsp red chilli powder, 1/4 tsp turmeric powder, 2 tsp Kashmiri chilli powder, 1 tsp cumin powder, 1 tsp garam masala, 1 tsp Kasuri Methi, and 2 tsp oil. Mix well.

Step 2: Infuse Smokey Flavor [00:33]

Place a small metal container with a piece of lit charcoal and a teaspoon of ghee inside the bowl. Cover with a lid and let it sit for 30 minutes to infuse the smokey aroma.

Step 3: Refrigerate [00:41]

Remove the charcoal, then cover the bowl and let the chicken marinate in the refrigerator overnight or for at least 8 hours.

Step 4: Cook in the Air Fryer [00:43]

1. Grease the air fryer basket.
2. Place the chicken pieces in the basket.
3. Spray with a little oil.
4. Cook at 180°C for 25 to 30 minutes.