Name: Air Fryer Sweet and Sour Pork Meal Prep with Pineapple Sauce
Yield: 6 servings
Ingredients: 1kg boneless pork loin; 2 giant zucchini; 5 or 6 bell peppers; 1 slightly heaped tsp baking soda; 2 capfuls huataojiu; 1 splash white pepper; 3-4 tbsp oyster sauce; 1 tbsp sesame oil; 1 splash of white vinegar; Pineapple sweet and sour sauce

Sweet and Sour Pork Meal Prep

Step 1: Prep and Marinate

Cut the pork loin into 1-inch cubes. Combine the pork in a bowl with the baking soda, huataojiu, white pepper, oyster sauce, sesame oil, and white vinegar. Massage the mixture and add a small amount of water to help the meat absorb the seasonings.

Step 2: Chop Vegetables

Slice the zucchini and bell peppers into bite-sized pieces.

Step 3: Air Fry Vegetables

Place the bell peppers and zucchini into the air fryer. Cook at 200°C for two 10-minute rounds, tossing the vegetables halfway through.

Step 4: Sear the Pork

Heat a wok or pan over high heat until it begins to smoke. Sear the marinated pork in two batches to ensure an even char.

Step 5: Combine and Finish

Combine the cooked pork and air-fried vegetables in the pan. Add the pineapple sweet and sour sauce and toss everything together over high heat until well-coated and the sauce thickens.