Anchovy Whipped Butter on Baguette with Honey

Anchovy Whipped Butter with baguette, honey and black pepper. Ingredients with quantities and step-by-step instructions from the Instagram video.

Instagram video recipeothers6 ingredients

Ingredients list

otherseasyday to dayspecial occasionaffordable<30minappetizer

Dairy

fresh cream

Seasoning & Pantry

salted koji
anchovies
black pepper
honey

Bakery

baguette

Cooking steps

Anchovy Whipped Butter

Instructions

  1. Prepare the base: Pour the fresh cream into a glass container. Add the salted koji and the anchovies.
  2. Whisk: Use a small blender or immersion mixer to whip the ingredients together until a fluffy butter-like consistency is reached.
  3. Serve: Toast slices of a baguette and spread the anchovy whipped butter generously over them.
  4. Final touch: Sprinkle with black pepper and drizzle with a little honey before serving alongside your favorite glass of red wine.

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