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Try itBaked Creamy Chicken Alfredo Lasagna with Ricotta
Baked Creamy Chicken Alfredo Lasagna with Ricotta layers chicken, Alfredo sauce and basil ricotta. Ingredients with quantities and steps from the TikTok video.
Ingredients list
pastamediumdinnerspecial occasionfamilymid range>60minItalian American
Chicken
2 chicken breasts
Seasonings & Oil
2 tsp salt
2 tsp garlic powder
1 tsp onion powder
1 tsp pepper
1 tsp paprika
1 tsp oregano
2 tbsp olive oil
Alfredo Sauce
1 stick unsalted butter (8 tbsp)
4 garlic cloves
1 cup heavy cream
1 cup milk
1 cup grated parmigiano reggiano
Pinch of salt
Pinch of pepper
Cooking steps
Chicken Preparation
- Season the 2 chicken breasts with 2 tsp salt, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp pepper, 1 tsp paprika, and 1 tsp oregano.
- Heat 2 tbsp of olive oil in a pan and sear the chicken for about 3-4 minutes per side. Set aside to rest.
- Once rested, shred the chicken using two forks.
Alfredo Sauce Preparation
- Melt 1 stick of unsalted butter in a pan.
- Add 4 minced garlic cloves.
- Pour in 1 cup heavy cream and 1 cup milk.
- Once it bubbles, whisk in 1 cup of grated parmigiano reggiano.
- Season with a pinch of salt and a pinch of pepper.
Assembly and Baking
- In a baking dish, spread a layer of Alfredo sauce at the bottom.
- Add a layer of lasagna noodles.
- Spread a layer of basil ricotta.
- Add a layer of the shredded chicken.
- Drizzle with more Alfredo sauce and top with a layer of mozzarella cheese.
- Repeat these layers until the dish is full.
- Cover with foil and bake at 375°F for about 45 minutes.
