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Try itHow To Make Macaroni By ijaz Ansari | Restaurant Style Chicken Macaroni Recipe
Written by MealClip from a YouTube video. How it worksRestaurant-style chicken macaroni with ketchup and mixed vegetables. Ingredients with quantities and step-by-step instructions from Ijaz Ansari's YouTube video.
Ingredients list
pastaeasylunchdinnerday to dayaffordable<30min
Pasta
2 cups macaroni
Protein
150-200g boneless chicken
Vegetables
3-4 tablespoons chopped carrots
1 small green bell pepper
some shredded cabbage
Pantry
1 teaspoon garlic (finely chopped)
4-5 tablespoons cooking oil
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon vinegar
1.5 tablespoons chili sauce
1.5 tablespoons soy sauce
6-7 tablespoons ketchup
Cooking steps
Restaurant Style Chicken Macaroni
1. Boil Macaroni
- Bring a large pot of water to a boil over high heat.
- Add 1-2 tablespoons of cooking oil and 1 teaspoon of salt to the water.
- Add 2 cups of macaroni and boil for 7-8 minutes. Be careful not to overcook.
2. Sauté Garlic and Chicken
- In a separate pan, add 4-5 tablespoons of cooking oil.
- Over low heat, add 1 teaspoon of finely chopped garlic and cook until golden.
- Add 150-200g of thinly sliced boneless chicken. Stir and cook over high heat until the water evaporates and the chicken develops golden spots.
3. Add Vegetables
- Add 3-4 tablespoons of chopped carrots and cook for 1-2 minutes until slightly soft.
- Add 1 small chopped green bell pepper.
- Add the shredded cabbage and mix all vegetables well.
4. Season and Sauce
- Season with 1 teaspoon of salt and 1 teaspoon of black pepper.
- Add 1 tablespoon of vinegar, 1.5 tablespoons of chili sauce, and 1.5 tablespoons of soy sauce.
- Mix well over high heat to dry slightly.
5. Final Step
- Add the boiled macaroni and toss everything together.
- Stir in 6-7 tablespoons of ketchup and mix thoroughly until well combined.
