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Try itBaked French Toast Cloud with Vanilla Yogurt
Baked French Toast Cloud with vanilla Greek yogurt, eggs, and cornstarch. Ingredients with quantities and step-by-step instructions from Instagram.
Ingredients list
otherseasybreakfastsnackday to dayaffordable30 to 60minmeal prep
Dairy
2 cups of vanilla Greek yogurt
Eggs
5 eggs
Other
5 tablespoons of cornstarch
Cooking steps
French Toast Cloud
- Combine 2 cups of vanilla Greek yogurt, 5 eggs, and 5 tablespoons of cornstarch in a bowl.
- Whisk the ingredients together until smooth.
- Pour the mixture into a baking dish lined with parchment paper.
- Bake at 350°F (175°C) for 1 hour.
- Optionally, serve topped with powdered sugar and caramel.
