Baked Pork Knuckle with Salt and Foil Cover
Baked Pork Knuckle with salt and foil, air-fried for crisp skin. Ingredients with quantities and steps from @theuncooluncle1's TikTok video.
Ingredients list
meateasydinnerday to dayfamilyaffordable30 to 60mingerman
Main Ingredients
1 Bavarian style pork knuckle
Mashed potatoes (to serve)
Vegetables (to serve)
Seasonings & Sauces
Salt (to taste)
Thick mint sauce (to serve)
Hot chili sauce (to serve)
Other
Tin foil
Cooking steps
Preparation
- Remove the pork knuckle from the packaging and pat it dry with a paper towel.
- Cover the meaty parts with tin foil, leaving the top exposed to crisp up.
- Sprinkle salt over the exposed skin for extra crunch.
Cooking
- Place in the air fryer and cook at 180°C for 40 minutes.
- Increase the temperature to 200°C for an additional 15 minutes to crisp the skin.
- Once cooked, remove from the air fryer and let it rest for 5-10 minutes before serving.
Serving
- Serve with a side of mashed potatoes and vegetables.
- Serve with mint sauce and hot chili sauce to taste.
