Bell Peppers and Beef from Cowboy Bebop

Beef and Bell Peppers from Cowboy Bebop

Step 1: Prepare the Meat [00:39]

Cut a nice hunk of ribeye against the grain to ensure tenderness.

Step 2: Slice the Vegetables [00:54]

• Slice the cheeks off the bell peppers and cut into strips.
• Dice the mushrooms, white onions (into half moons), garlic (finely), and ginger (finely).

Step 3: Marinate the Meat [02:34]

In a bowl, combine:

• 1 tablespoon of light soy sauce
• 0.5 teaspoon of sesame oil
• 1 tablespoon of sugar
• 1 tablespoon of corn starch
• 1 tablespoon of baking soda
  Mix well and let the meat marinate.

Step 4: Prepare the Sauce [03:03]

In another bowl, mix:

• 2 tablespoons of oyster sauce
• 1 teaspoon of soy sauce
• 1 tablespoon of sugar
• (Optional) 1 tablespoon of MSG (if available)

Step 5: Cook the Meat [03:23]

• Heat a wok and add cooking oil.
• Add the marinated meat and cook until browned. Remove and set aside.

Step 6: Cook the Mushrooms [03:41]

• In the same wok, add the mushrooms and cook until they have a nice color. Remove and set aside.

Step 7: Cook the Onions [03:53]

• Add the onions to the wok and cook until translucent.

Step 8: Add Remaining Vegetables [04:02]

• Add the bell peppers, ginger, and garlic to the onions. Mix well.
• Return the mushrooms and meat to the wok.

Step 9: Add Sauce [04:10]

• Slowly pour in the sauce, tasting as you go to avoid overpowering the dish.

Step 10: Serve [04:24]

• Plate the beef and bell peppers and enjoy with white rice or noodles.