Braised Beef with Leeks for Rosh Hashanah
Braised Beef with Leeks for Rosh Hashanah features beef, leeks and wine, with ingredients and step-by-step instructions from an Instagram video.
Ingredients list
Meat
Vegetables
Seasonings & Liquids
Cooking steps
Beef with Leeks
Step 1: Sear the beef
Season the beef chunks with salt and pepper. Heat olive oil in a heavy-bottomed pot and sear the meat on all sides until browned. Remove and set aside.
Step 2: Create the base
Add the chopped shallots and garlic to the same pot. Deglaze with wine and stir well, scraping the bottom of the pot. Season with salt, pepper, and bay leaves.
Step 3: Braise
Return the beef to the pot, cover, and cook until tender.
Step 4: Add leeks
Cut the leeks into large, thick chunks. Place them in the pot with the beef. Add fresh thyme, cover again, and continue cooking until the leeks are soft and flavorful.
Step 5: Serve
Serve warm, preferably with a slice of crusty bread to soak up the delicious sauce.
