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Try itBroccoli Potato Egg Salad with Kewpie Mayo and Tandoori Seasoning
Written by MealClip from a TikTok. How it worksBroccoli Potato Egg Salad with kewpie mayo and tandoori spice. Includes ingredients with quantities and steps from the TikTok video.
Ingredients list
vegetableseasylunchdinnerday to dayaffordable<30min
vegetables
potato
broccoli
spring onion
dairy
egg
kewpie mayonnaise
spices
garlic powder
black pepper
salt
lemon seasoning
tandoori seasoning
oil
oil
herbs
parsley
meat
chicken
Cooking steps
Simple Meal Preparation
Step 1: Prepare the Vegetables
- Peel and chop 1 potato and 1 broccoli into bite-sized pieces.
Step 2: Cook the Chicken
- In a pan, heat some oil and add the chicken. Cook until browned and cooked through.
Step 3: Add Vegetables
- Add the chopped potato and broccoli to the pan with the chicken. Stir-fry until the vegetables are tender.
Step 4: Season the Dish
- Sprinkle garlic powder, black pepper, salt, and lemon seasoning over the mixture. Stir well to combine.
Step 5: Prepare the Egg
- In a separate bowl, beat 1 egg and add it to the pan. Stir until the egg is fully cooked and mixed in.
Step 6: Finish with Mayonnaise
- Remove from heat and mix in 2 tablespoons of kewpie mayonnaise for creaminess.
Step 7: Garnish
- Finally, sprinkle with chopped parsley and serve hot with a side of spring onion for garnish.
