Bruschetta Dip with Boursin Cheese and Balsamic Glaze

Instructions

Step 1: Base Layer

Take 2 packs of Boursin cheese and place them in the bottom of a serving dish. Use a spoon or spatula to smash and spread the cheese into an even layer.

Step 2: Prepare Topping

Dice the tomatoes into small, bite-sized pieces. Place them in a bowl.

Step 3: Season Topping

Add a small drizzle of olive oil and a pinch of salt to the tomatoes. Mix well.

Step 4: Add Herbs

Take fresh basil leaves and rub them between your hands to release the oils. Finely chop the basil and add it to the tomato mixture. Stir to combine.

Step 5: Assemble

Spread the tomato and basil mixture evenly over the top of the Boursin cheese layer.

Step 6: Finishing Touch

Drizzle balsamic glaze over the top of the tomato layer.

Step 7: Serve

Serve chilled or at room temperature with Parmesan Good Thins and crostini on the side.