Buldak Ramen Hotpot with Raspberry Oreo Cake

Buldak ramen hotpot with raspberry Oreo cake with cheese, shrimp, and whipped cream. Ingredients and step-by-step instructions from the Instagram video.

Instagram video recipeothers21 ingredients

Ingredients list

othersmediumlunchdinnerday to dayspecial occasiondessertmid range30 to 60minkorean

Cake Ingredients

Oreo cookies
Melted butter
Fresh raspberries
Sugar
Whipped cream
Raspberry jam

Hotpot Ingredients

2 slices of cheese
Buldak Ramen sauce
1 egg yolk
Diced red onions
Chopped green onions
Mayonnaise
Chili oil
Water
1 pack of ramen noodles
Fish cakes
Corn
Shrimp
Dumpling
Boiled egg
Cilantro

Cooking steps

Buldak Ramen Hotpot and Creamy Raspberry Cake

Raspberry Cream Cake

  1. Prepare the base by crushing Oreo cookies into a cup container, pouring in melted butter, and blending well.
  2. Create the cream topping by mixing fresh raspberries, sugar, and whipped cream.
  3. Pour the mixture over the cookie base in the container and place in the refrigerator to set.
  4. Once set, top with raspberry jam and fresh raspberries.

Ramen Hotpot

  1. In a pan, add two slices of cheese, Buldak sauce, one egg yolk, diced red onions, chopped green onions, mayonnaise, and chili oil.
  2. Mix everything together and add water and the ramen noodles.
  3. Add fish cakes, corn, shrimp, dumplings, and a halved boiled egg.
  4. Cook until ready, then garnish with cilantro before serving.

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