Buldak Ramen Hotpot with Raspberry Oreo Cake
Buldak ramen hotpot with raspberry Oreo cake with cheese, shrimp, and whipped cream. Ingredients and step-by-step instructions from the Instagram video.
Ingredients list
othersmediumlunchdinnerday to dayspecial occasiondessertmid range30 to 60minkorean
Cake Ingredients
Oreo cookies
Melted butter
Fresh raspberries
Sugar
Whipped cream
Raspberry jam
Hotpot Ingredients
2 slices of cheese
Buldak Ramen sauce
1 egg yolk
Diced red onions
Chopped green onions
Mayonnaise
Chili oil
Water
1 pack of ramen noodles
Fish cakes
Corn
Shrimp
Dumpling
Boiled egg
Cilantro
Cooking steps
Buldak Ramen Hotpot and Creamy Raspberry Cake
Raspberry Cream Cake
- Prepare the base by crushing Oreo cookies into a cup container, pouring in melted butter, and blending well.
- Create the cream topping by mixing fresh raspberries, sugar, and whipped cream.
- Pour the mixture over the cookie base in the container and place in the refrigerator to set.
- Once set, top with raspberry jam and fresh raspberries.
Ramen Hotpot
- In a pan, add two slices of cheese, Buldak sauce, one egg yolk, diced red onions, chopped green onions, mayonnaise, and chili oil.
- Mix everything together and add water and the ramen noodles.
- Add fish cakes, corn, shrimp, dumplings, and a halved boiled egg.
- Cook until ready, then garnish with cilantro before serving.
