Buttermilk Fried Chicken with Cane Sauce and Texas Toast
Buttermilk Fried Chicken with Cane Sauce, marinated in buttermilk and pickle juice, from the Instagram video with ingredients and step-by-step instructions.
Ingredients list
Chicken and Marinade
Flour Mixture
Cane's Sauce
Cooking steps
Copycat Raising Cane's Chicken Tenders and Sauce
Step 1: Marinade
Place chicken breasts in a bowl with 2 cups buttermilk, 1/3 cup pickle juice, 1 tsp onion powder, 1 tsp salt, and 1 tsp black pepper. Marinate well.
Step 2: Prepare Coating
Combine 2 cups all-purpose flour, 1/2 cup cornstarch, 1 tsp baking powder, 2 tsp garlic powder, 2 tsp paprika, 2 tsp salt, and 2 tsp pepper in a large bowl.
Step 3: Fry
Dredge the marinated chicken in the flour mixture and fry in hot oil until golden brown.
Step 4: Cane's Sauce
Whisk together 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 tsp garlic powder, 1/2 tsp Worcestershire sauce, 1/4 tsp salt, and 1/2 tsp pepper.
Step 5: Texas Toast
Brush dough with egg wash, sprinkle with sesame seeds, and bake. Finish by brushing with garlic butter and toasting in a pan until golden.
