Buttermilk Pancakes with Raspberries and Lemon
This others recipe was extracted from a YouTube cooking video and organized into 7 ingredients with step-by-step instructions.
Ingredients list
otherseasybreakfastsnackday to dayspecial occasionaffordable<30min
Main
buttermilk pancake batter
Fats
butter
Toppings
powder sugar
raspberries
lemon zest
lemon
maple syrup
Cooking steps
Delicious Buttermilk Pancakes
Step 1: Cook the pancake
Add a little bit of butter to a hot pan and pour the buttermilk pancake batter in. Stick small, tiny bits of butter down the side of the pan to get some nice color.
Step 2: Flip the pancake
Wait for the pancake to be ready, then use a quick push and flip motion to cook the other side.
Step 3: Finish with butter
Finish cooking with a little bit more butter on the pan.
Step 4: Garnish
Stack your pancakes and sprinkle with powdered sugar. Add fresh raspberries, lemon zest, a squeeze of fresh lemon, and a light drizzle of maple syrup.
