Carbonara Risoles with Smoke Beef and Mushrooms Recipe
Carbonara risoles with smoked beef and mushrooms, using UHT milk and flour. Includes ingredients with quantities and steps from the TikTok video.
Ingredients list
othersmediumbreakfastday to dayaffordable>60min
Dairy
UHT milk
Vegetables
onion
garlic
mushrooms
Condiments
margarine
oregano
Italian seasoning
Meat
smoked beef
Legumes
flour
Cheese
grated cheese
Seasoning
mushroom broth powder
beef broth powder
Cooking steps
Risol Carbonara Recipe
Step 1: Prepare the Filling
- In a pan, melt some margarine and sauté onion and garlic until fragrant.
- Add in the smoked beef and mushrooms, cooking until everything is well combined.
- Season with oregano and Italian seasoning.
Step 2: Make the Batter
- In a bowl, combine flour with UHT milk to create a smooth batter.
Step 3: Assemble the Risol
- Take a portion of the batter and spread it on a hot pan to form a thin crepe.
- Once cooked, place a spoonful of the filling in the center and fold it over.
Step 4: Cook the Risol
- Cook each side of the risol until golden brown.
Step 5: Serve
- Serve hot with grated cheese on top and enjoy your delicious Risol Carbonara!
