Name: Cheesesteak Sliders with Sweet Chilli Mayo and Garlic Butter
Ingredients: 400g thinly sliced steak; 1 tbsp cheese; cheese slices; 1 tbsp steak seasoning; 1 tsp chilli flakes; 1-2 tsp garlic granules; Salt and pepper to taste; 2 tbsp olive oil for cooking; mayonnaise; lemon juice; sweet chilli; 1 sliced onion; sliced mixed peppers; 1 tsp garlic granules; 1 tsp smoked paprika; Salt and pepper to taste; 1-2 tsp oil for cooking; butter; dried parsley; brioche buns

Cheesesteak Sliders with Sweet Chilli Mayo

Step 1: Prepare the Steak [00:00]

In a bowl, mix 400g thinly sliced steak with 1 tbsp steak seasoning, 1 tsp chilli flakes, 1-2 tsp garlic granules, and salt and pepper to taste.

Step 2: Cook the Steak [00:15]

Heat 2 tbsp olive oil in a pan over medium heat. Cook the seasoned steak until browned and cooked through. Remove from heat and set aside.

Step 3: Cook the Vegetables [00:30]

In the same pan, add a bit more olive oil and cook 1 sliced onion and sliced mixed peppers with salt, pepper, 1 tsp garlic granules, and 1 tsp smoked paprika for a few minutes.

Step 4: Combine Steak and Veggies [00:45]

Return the cooked steak to the pan and mix everything together.

Step 5: Make the Sweet Chilli Mayo [01:00]

In a bowl, combine your favorite mayo, lemon juice, garlic granules, salt, pepper, and sweet chilli. Mix well.

Step 6: Prepare the Garlic Butter [01:15]

In another bowl, mix butter with dried parsley and garlic granules. Microwave for a few seconds until melted.

Step 7: Assemble the Sliders [01:30]

Place the bottom half of brioche buns in an oven-safe dish. Brush with sweet chilli mayo, add the steak and veg mixture on top, and layer cheese slices over it.

Step 8: Finish with the Top Buns [01:45]

Put the top half of the brioche buns on, brush with garlic butter, and place in the oven at 200 degrees Celsius for about 10 to 15 minutes until the cheese melts.