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Cheesy Honey-Mustard Chicken Casserole with Broccoli and Mini Potatoes

This meat recipe was extracted from a Instagram cooking video and organized into 15 ingredients with step-by-step instructions.

Instagram video recipe meat15 ingredients

Ingredients list

meatmediumdinnerday to dayaffordable30 to 60min

Meat

500 grams chicken breast

Dairy

250 ml cooking cream
50 grams grated mozzarella
100 grams mozzarella
cheddar cheese

Vegetables

700 grams pre-cooked mini potatoes
1 whole broccoli

Condiments

2 tablespoons mustard
2 tablespoons honey

Spices

pepper
salt
red paprika
garlic powder

Oils

olive oil
butter

Cooking steps

Honey Mustard Chicken Casserole

Step 1: Preheat the Oven

Preheat your oven to 200 degrees Celsius (upper and lower heat).

Step 2: Cook the Chicken

In a skillet, heat some olive oil and optionally some butter. Add 500 grams of diced chicken breast and cook until golden brown, seasoning with salt, pepper, red paprika, and garlic powder to taste.

Step 3: Prepare the Sauce

In a bowl, mix together 250 ml of cooking cream, 2 tablespoons of mustard, 2 tablespoons of honey, and 50 grams of grated mozzarella until well combined.

Step 4: Combine Ingredients

In a baking dish, add 700 grams of pre-cooked mini potatoes and 1 whole broccoli cut into small pieces. Add the cooked chicken pieces on top.

Step 5: Add the Sauce

Pour the sauce over the chicken and vegetables, and mix everything together until well coated.

Step 6: Add Cheese

Sprinkle 100 grams of mozzarella and some cheddar cheese on top.

Step 7: Bake

Place the dish in the oven for 20 to 25 minutes, keeping an eye on it until it's cooked through.