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Chicken and Bok Choy Chow Mein

Name: Chicken and Bok Choy Chow Mein
Ingredients: 5.29 oz/150 g skinless chicken breast or chicken thigh; 6 cloves of garlic; 6 stalks of green onion; 10.58 oz/300 g bok choy; 1/4 tsp soy sauce (for marinade); 1/4 tsp dark soy sauce (for marinade); 1/4 tsp oyster sauce (for marinade); 1/8 tsp white pepper powder (for marinade); 1/4 tsp sugar (for marinade); 1/4 tsp baking soda (for marinade); 1 1/2 tbsp cornstarch (for marinade); 2 tsp water (for marinade); 1 tsp sesame oil (for marinade); 1 tsp oil (for marinade); 16 oz/450 g fresh chow mein noodles; 1/4 tsp sugar (for cooking); 1/4 tsp salt (for cooking); 1 tsp rice wine (for cooking); 1 tsp rice wine (for chicken); 1 tsp dark soy sauce (for chicken); 1/4 cup unsalted chicken broth (for chicken); 2 tbsp dark soy sauce (for noodles); 1 tsp soy sauce (for noodles); 3/4 tsp sugar (for noodles); 5.1 oz/150 ml unsalted chicken broth (for noodles); Oil (for cooking)

Escrita por MealClip a partir de un vídeo de YouTube. Cómo funciona

This pasta recipe was extracted from a YouTube cooking video and organized into 26 ingredients with step-by-step instructions.

Vídeo de YouTube de Cook! Stacey Cookpasta26 ingredientes

Lista de ingredientes

pastamediacomidacenadía a díaen familiaeconómica30-60 minChinese

Meat

5.29 oz/150 g skinless chicken breast or chicken thigh

Vegetables

6 cloves of garlic

6 stalks of green onion

10.58 oz/300 g bok choy

Pantry

1/4 tsp soy sauce (for marinade)

1/4 tsp dark soy sauce (for marinade)

1/4 tsp oyster sauce (for marinade)

1/8 tsp white pepper powder (for marinade)

1/4 tsp sugar (for marinade)

1/4 tsp baking soda (for marinade)

1 1/2 tbsp cornstarch (for marinade)

2 tsp water (for marinade)

1 tsp sesame oil (for marinade)

1 tsp oil (for marinade)

16 oz/450 g fresh chow mein noodles

1/4 tsp sugar (for cooking)

1/4 tsp salt (for cooking)

1 tsp rice wine (for cooking)

1 tsp rice wine (for chicken)

1 tsp dark soy sauce (for chicken)

1/4 cup unsalted chicken broth (for chicken)

2 tbsp dark soy sauce (for noodles)

1 tsp soy sauce (for noodles)

3/4 tsp sugar (for noodles)

5.1 oz/150 ml unsalted chicken broth (for noodles)

Oil (for cooking)

Pasos

Step 1: Prep and Marinate Chicken [00:28]

Mince 6 cloves of garlic and chop 6 stalks of green onion, separating the stems and the leaves.
Cut 10.58 oz/300 g bok choy and 5.29 oz/150 g of chicken into thin slices.
In a bowl, mix the chicken with 1/4 tsp soy sauce, 1/4 tsp dark soy sauce, 1/4 tsp oyster sauce, 1/8 tsp white pepper powder, 1/4 tsp sugar, 1/4 tsp baking soda, 1 1/2 tbsp cornstarch, and 2 tsp water until combined. Then stir in 1 tsp of sesame oil and 1 tsp of cooking oil.

Step 2: Boil the Noodles [02:01]

In a pot of boiling water on medium-high heat, cook 16 oz/450 g of fresh chow mein noodles for 7 minutes, then remove them from the water.

Step 3: Stir-fry the Bok Choy [02:27]

In a hot pan with oil, add 1/4 tsp sugar and 1/4 tsp salt. Immediately add the bok choy and stir-fry for 40 seconds.
Add 1 tsp of rice wine and continue stir-frying for 30 more seconds, then remove.

Step 4: Stir-fry the Chicken [03:08]

Add more oil if needed and add the marinated chicken. Spread it out and add 1/3 of the minced garlic.
When the chicken is 50% cooked, add 1 tsp of rice wine.
Add 1 tsp of dark soy sauce and stir-fry until the color is even.
Pour in 1/4 cup of unsalted chicken broth and cook until the liquid is reduced, then remove.

Step 5: Stir-fry the Noodles [04:07]

Add more oil to the pan and stir-fry the green onion stems briefly.
Add the rest of the minced garlic and stir until mixed with the oil.
Add the boiled noodles and stir-fry until evenly mixed with the garlic and onions.
Season the noodles with 2 tbsp dark soy sauce, 1 tsp regular soy sauce, and 3/4 tsp sugar.
Stir-fry until the color is even.
Add 5.1 oz/150 ml of unsalted chicken broth, cover with a lid, and cook on medium-low heat for 1 minute.
Remove the lid, turn the heat up to medium-high, and give the noodles a final toss.

Step 6: Combine all ingredients [05:18]

Return the cooked chicken, stir-fried bok choy, and the leafy part of the green onions to the pan.
Toss everything together until well combined and serve.