Simple Egg Fried Rice Recipe at Home

Preparation

1. Cook the Rice [00:22]

Combine 1 1/2 cups of jasmine rice with 1 1/2 cups of water and 2 tsp of oil in a rice cooker and turn it on. Once cooked, fluff the rice with a paddle and keep it uncovered to let moisture evaporate.

2. Prepare the Aromatics [01:29]

Finely chop the 3 stalks of green onion, keeping the white stem parts and green leafy parts separate.

Cooking Steps

3. Cook the Eggs [01:51]

Heat a pan over medium-high heat with a drizzle of oil. Crack in 6 eggs, scramble them until cooked, then push them to one side of the pan.

4. Sauté Aromatics [02:13]

Add a little more oil to the empty side of the pan and cook the white stem parts of the green onion briefly to release their fragrance. Mix the green onions and eggs together.

5. Combine and Season [02:30]

Add the cooked rice to the pan with the eggs and green onions. Mix well, breaking up any clumps. Season with 1/2 tsp of salt and 4 tsp of soy sauce.

6. Final Steps [03:13]

Continue to stir-fry until the ingredients are well incorporated. Add the green leafy parts of the green onion, toss briefly, and serve.