Chicken Momos Recipe

Cabbage Rolls Recipe

Step 1: Boil the Cabbage [00:00]

Boil a whole cabbage until it turns soft, which takes about 20 minutes.

Step 2: Prepare the Cabbage Leaves [00:04]

Separate each leaf and set them aside.

Step 3: Prepare the Filling [00:09]

In a mixer jar, add 200 g of unwashed chicken, crack in 2 eggs, add some salt, and grind it to a smooth mixture.

Step 4: Mix the Ingredients [00:20]

Transfer the mixture into a bowl, then add chopped onions, garlic, and chilies. Mix everything well.

Step 5: Roll the Cabbage Leaves [00:25]

Take a cabbage leaf, add the filling, roll it tightly, and seal it properly.

Step 6: Cook the Rolls [00:30]

Grease a pan with a little oil, place the rolls in the pan, and grill them evenly from all sides until golden brown. This should take about 10 minutes.

Step 7: Serve [00:35]

Enjoy your cabbage rolls with sweet chili sauce for a delicious meal!