"Comforting Beef Tenderloin with Savory Mushroom and Onion Gravy"

Beef Tenderloin with Mushroom Onion Gravy

Step 1: Prepare the Beef

• Cut the beef tenderloin into chunks and season with salt and pepper on both sides. [00:00]

Step 2: Prepare the Vegetables

• Chop the mushrooms and slice the onion. Clean the mushrooms with a damp paper towel and remove the stems. [00:30]

Step 3: Cook the Beef

• Heat oil and butter in a pan. Add the seasoned beef and sear until browned on all sides. Remove from the pan. [01:00]

Step 4: Cook the Onions

• Add sliced onions to the pan with the steak juices. Season with salt and pepper, and add some water to help caramelize. Cook for about 5 minutes. [01:30]

Step 5: Add Mushrooms and Garlic

• Add the mushrooms and minced garlic to the pan, stir, cover, and let cook until reduced. [02:00]

Step 6: Add Sauces and Broth

• Stir in Worcestershire sauce, soy sauce, beef broth (about 4 cups), bay leaf, thyme, and garlic powder. Let simmer for 10-15 minutes. [02:30]

Step 7: Thicken the Gravy

• Add a cornstarch slurry to thicken the gravy and a bit of browning for color. [03:00]

Step 8: Combine and Serve

• Return the beef to the pan and let it marinate together for about 5-7 minutes. Serve with mashed potatoes or rice. [03:30]