Cookie Dough Ice Cream with Edible Cookie Dough Chunks

Cookie Dough Ice Cream Recipe

Step 1: Prepare the Ice Cream Base

• Make a creme anglaise base by combining a lot of vanilla and brown sugar with hot milk. Temper egg yolks with the mixture until it thickens into a custard. Freeze the custard overnight. [00:00]

Step 2: Treat the Flour

• To avoid salmonella, treat the flour by heating it to a certain temperature. [00:30]

Step 3: Make the Cookie Dough

• In a bowl, combine brown sugar, white sugar, butter, and the treated flour. Mix in a splash of milk to bind the dough together. [01:00]

Step 4: Add Chocolate

• Incorporate a mix of milk chocolate and dark chocolate into the cookie dough for added flavor. [01:30]

Step 5: Form Cookie Dough Balls

• Roll the cookie dough into small balls and freeze them. [02:00]

Step 6: Combine Ice Cream and Cookie Dough

• Take the frozen custard base and mix in half of the frozen cookie dough chunks. Churn the mixture twice to ensure even distribution. [02:30]

Step 7: Layer the Ice Cream

• Layer the churned cookie dough ice cream with additional chunks of cookie dough for a delightful texture. [03:00]

Step 8: Serve and Enjoy

• Scoop the cookie dough ice cream and enjoy the indulgent flavor with full chunks of cookie dough! [03:30]