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Try itBaked Pumpkin Cream Cheese Muffins with Pumpkin Spice
Baked pumpkin cream cheese muffins with pumpkin spice and cream cheese from a TikTok video. Ingredients with quantities and step-by-step instructions included.
Ingredients list
dessertseasybreakfastsnackday to dayfamilydessertaffordable30 to 60minAmerican
Wet ingredients
16 oz can pumpkin puree
1/4 cup vegetable oil
1/3 cup milk
2 eggs
1 tsp vanilla extract
Dry ingredients
1/2 cup granulated sugar
1/2 cup brown sugar
2 tsp pumpkin spice seasoning
1 tsp cinnamon
2 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
Cream cheese filling
8 oz Philadelphia cream cheese
1/2 cup powdered sugar
1 tsp vanilla
Cooking steps
Pumpkin Cream Cheese Muffins
Preparing the batter
- In a large bowl, whisk together the pumpkin puree, vegetable oil, milk, and eggs until well combined.
- Add the granulated sugar, brown sugar, vanilla extract, pumpkin spice seasoning, and cinnamon to the wet ingredients and whisk again.
- Fold in the all-purpose flour, baking powder, and baking soda using a spatula until just combined.
- Evenly distribute the muffin batter into lined muffin tins using an ice cream scoop.
Preparing the filling and baking
- In a separate small bowl, combine the cream cheese, powdered sugar, and vanilla. Mix until smooth.
- Transfer the cream cheese mixture to a piping bag.
- Pipe a dollop of the cream cheese mixture into the center of each muffin batter.
- Bake at 350°F (175°C) for 25-30 minutes.
