Creamy Chicken and Corn Salad

Step 1: Prepare the Corn

• Pan fry fresh corn (or canned corn) in butter.
• Season with paprika and salt.

Step 2: Make the Dressing

• In a bowl, mix mayo, paprika, chili powder, lemon juice, and olive oil until well combined.

Step 3: Cook the Chicken

• Pan fry chicken breast until crispy and golden brown.

Step 4: Assemble the Salad

• In a large bowl, combine chopped cucumber, pan-fried corn, red onion, jalapeno (for extra kick), chopped chicken, and cilantro.
• Add the creamy dressing and mix well.

Step 5: Serve

• Serve the salad immediately or chilled as preferred.