Creamy Steak Pasta with Parmesan and Lemon

Creamy Steak Pasta

Step 1: Cook the Steak

Season the steak with salt and pepper, then sear in a pan with a little oil until cooked to your preference.

Step 2: Prepare the Pasta

Cook your choice of pasta in a pot of boiling water according to the package instructions.

Step 3: Make the Creamy Sauce

In a clean pan, add a piece of butter and some heavy cream. Season with pepper and a pinch of red chili flakes. Add a squeeze of fresh lemon juice and a generous amount of grated parmesan cheese. Whisk until smooth.

Step 4: Combine

Add the cooked pasta to the sauce and toss to coat thoroughly.

Step 5: Serve

Serve the creamy pasta on a plate next to the sliced steak.