Crispy Chicken Chips from Chicken Skins
This meat recipe was extracted from a YouTube cooking video and organized into 2 ingredients with step-by-step instructions.
Lista de ingredientes
carnefácilmeriendadía a díaeconómica>60 min
Meat
Chicken skins
Seasoning
Salt
Pasos
Preparation
Step 1: Prep the chicken skins
Scrape any fat from the chicken skins until they are thin enough to see light through them. Cut them into desired shapes and sizes.
Step 2: Season and prep for baking
Arrange the chicken skins on a parchment-lined baking sheet. Sprinkle with salt. Place another sheet of parchment paper on top and weigh it down with another baking sheet.
Step 3: Bake
Bake at 285°F for about one hour.
