Salt Cured Egg Yolks

Salt Cured Egg Yolks

Step 1: Prepare Salt Mixture [00:03]

Combine two parts of salt and one part of sugar in a bowl and mix well.

Step 2: Set up the Tray [00:06]

Pour two-thirds of the salt mixture onto a baking tray.

Step 3: Create Nests [00:09]

Using an egg, make small nests in the salt mixture.

Step 4: Add Egg Yolks [00:11]

Carefully separate the egg yolks and place them into the nests, making sure not to break them.

Step 5: Cure [00:16]

Cover the yolks with the remaining salt mixture. Seal the tray with plastic wrap and refrigerate for 7 days.

Step 6: Clean and Dry [00:22]

After 7 days, dig out the yolks, brush off as much salt as possible, and place them on a baking rack. Dry them in the oven for a couple of hours.