Crispy Chilli Oil Bagels

Crispy Chilli Oil Bagels

Step 1: Prepare the dough [00:07]

Mix the flour with the yogurt using a spoon and then knead with your hands until a smooth dough forms.

Step 2: Fill the dough balls [00:16]

Divide the dough into 4 equal parts. Shape them into balls, add a spoonful of chilli oil to the center of each, and seal them to keep the filling inside.

Step 3: Shape the bagels [00:25]

Create a hole in the center of each ball to form the classic bagel shape.

Step 4: Bake [00:28]

Brush the top of each bagel with a beaten egg for color and bake until golden.

Step 5: Serve [00:01]

Once baked, slice them and serve with a spread of cream cheese and additional chilli oil.