Name: Crispy Coconut Shrimp with Sweet Coconut Sauce
Ingredients: 1 pound large shrimp, peeled and deveined with tail off; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon garlic powder; 1/2 cup coconut milk; 4 tablespoons sweetened condensed milk; 2 tablespoons heavy whipping cream; 1 tablespoon sugar; 1/4 teaspoon salt; 1 teaspoon rice vinegar; 1 teaspoon lemon juice; 1/2 cup flour; 1/2 cup cornstarch; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 egg; 1/2 cup water; 2 tablespoons vegetable oil

Coconut Shrimp Recipe

Step 1: Prepare the Shrimp [00:00]

Start off with 1 pound of large shrimp, peeled, deveined, and with the tail off. Dry them with a paper towel.

Step 2: Season the Shrimp [00:15]

Season the shrimp with 1/2 teaspoon salt, 1/4 teaspoon white pepper, 1/4 teaspoon garlic powder, and 2 tablespoons cornstarch. Mix well and set aside.

Step 3: Make the Coconut Sauce [00:30]

In a bowl, combine 1/2 cup coconut milk, 4 tablespoons sweetened condensed milk, 2 tablespoons heavy whipping cream, 1 tablespoon sugar, 1/4 teaspoon salt, 1 teaspoon rice vinegar, and 1 teaspoon lemon juice. Mix thoroughly.

Step 4: Prepare the Batter [00:45]

In another bowl, mix 1/2 cup flour, 1/2 cup cornstarch, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 egg, 1/2 cup water, and 2 tablespoons vegetable oil until well combined.

Step 5: Coat the Shrimp [01:00]

Add the shrimp to the batter and give it a quick toss until they are well coated.

Step 6: Fry the Shrimp [01:15]

Heat the deep fryer to 350°F and fry the shrimp for about 2 to 3 minutes until they are golden and crispy.

Step 7: Combine with Coconut Sauce [01:30]

In a pan, add the coconut sauce and turn on the stove to bring it to a boil. Once boiling, turn off the heat and add the fried shrimp. Coat the shrimp with the sauce.