Crispy Fried Banana Fritters: A Deliciously Golden Recipe!

Fried Banana Recipe

Step 1: Prepare the batter

• Mix 1/4 cup cooked rice with 700ml water and blend until smooth.
• In a bowl, combine 400g rice flour, 30g crispy flour, and 50g all-purpose flour. Stir until well mixed.
• Add the blended rice and water mixture to the flour mixture. Adjust with water if the batter is too thick.
• Add a pinch of salt, 120g sugar, and 1 teaspoon turmeric powder. This will enhance the color and flavor of the fried bananas.
• Let the batter rest for about 30 minutes.

Step 2: Prepare the bananas

• Peel the bananas and slice them. It's best to coat them in batter immediately after slicing to maintain their texture.

Step 3: Finalize the batter

• After resting, add black sesame seeds and 2 tablespoons lemon juice to the batter for extra flavor and crispiness.

Step 4: Fry the bananas

• Heat oil in a pan. Ensure there is enough oil to submerge the bananas for even frying.
• Dip each banana slice into the batter and then carefully place it in the hot oil.
• Fry the bananas until they are golden and crispy, turning occasionally. Avoid frying on high heat to prevent burning.
• If you prefer the bananas to be hollow inside, flatten them slightly before frying.

Step 5: Serve

• Once fried, remove the bananas from the oil and drain on paper towels. Enjoy your crispy fried bananas!