Crispy Korean Popcorn Chicken with Sweet and Spicy Sauce
Crispy Korean Popcorn Chicken with gochujang and honey. Get ingredients with quantities and step-by-step instructions from the Instagram video.
Lista de ingredientes
carnefácilcenadía a díaeconómica<30 mincoreana
Meat
chicken breast
Dairy
eggs
butter
Condiments
soy sauce
gochujang
ketchup
honey
rice vinegar
sesame oil
Baking
cornstarch
flour
baking powder
Spices
spices
brown sugar
garlic
Pasos
Korean Popcorn Chicken
Step 1: Prepare the Chicken
Cut up your chicken breast into bite-sized pieces.
Step 2: Marinate the Chicken
In a bowl, add eggs, soy sauce, and spices. Mix everything together with the chicken pieces until well coated.
Step 3: Prepare the Coating
In another bowl, mix cornstarch, flour, and baking powder. Shake the marinated chicken in this mixture until fully coated.
Step 4: Cook the Chicken
Put the coated chicken in the air fryer or oven and cook until crispy.
Step 5: Make the Sauce
In a separate bowl, mix together gochujang, brown sugar, ketchup, honey, garlic, soy sauce, rice vinegar, and sesame oil.
Step 6: Toss the Chicken
Add a tablespoon of butter to the sauce and toss the cooked chicken in it until fully coated.
