"Crunchy Fried Meatballs: A Flavorful Twist on Classic Bakso Goreng"

BASO GORENG Recipe

Step 1: Prepare the Chicken

• Take the chicken and chop it into smaller pieces. [00:00]

Step 2: Prepare the Seasoning

• Add 1 clove of garlic, 4 tablespoons of cornstarch, and 4 tablespoons of flour to the chicken. Mix well. [00:15]

Step 3: Add Additional Ingredients

• Add 4 more tablespoons of cornstarch and 4 more tablespoons of flour for texture. [00:30]

Step 4: Heat the Oil

• Heat the oil in a pan until hot. [00:45]

Step 5: Mix in the Seasoning

• Add sugar and seasoning to the mixture. [01:00]

Step 6: Fry the Mixture

• Carefully fry the mixture in the hot oil. Don't rush this step. [01:15]

Step 7: Optional Baking Soda

• If you want a fluffier version, add a little baking soda to the mixture before frying. [01:30]

Step 8: Check the Doneness

• Fry until golden brown and cooked through. [01:45]

Step 9: Serve

• Serve hot with dipping sauce. Enjoy your crispy fried meatballs! [02:00]