Crunchy Fried Meatballs: A Flavorful Twist on Classic Bakso Goreng
Crunchy Fried Meatballs with chicken, cornstarch and flour, plus optional baking soda, from the TikTok video with ingredients and steps.
Lista de ingredientes
carnemediameriendadía a díaen familiaeconómica<30 minappetizer
Meat
chicken
Vegetables
garlic
Spices
MSG
sugar
seasoning
Baking
cornstarch (4 tablespoons)
flour (4 tablespoons)
baking soda (optional)
Oils
oil for frying
Pasos
BASO GORENG Recipe
Step 1: Prepare the Chicken
- Take the chicken and chop it into smaller pieces.
Step 2: Prepare the Seasoning
- Add 1 clove of garlic, 4 tablespoons of cornstarch, and 4 tablespoons of flour to the chicken. Mix well.
Step 3: Add Additional Ingredients
- Add 4 more tablespoons of cornstarch and 4 more tablespoons of flour for texture.
Step 4: Heat the Oil
- Heat the oil in a pan until hot.
Step 5: Mix in the Seasoning
- Add sugar and seasoning to the mixture.
Step 6: Fry the Mixture
- Carefully fry the mixture in the hot oil. Don't rush this step.
Step 7: Optional Baking Soda
- If you want a fluffier version, add a little baking soda to the mixture before frying.
Step 8: Check the Doneness
- Fry until golden brown and cooked through.
Step 9: Serve
- Serve hot with dipping sauce. Enjoy your crispy fried meatballs!
