Crunchy Fried Meatballs: A Flavorful Twist on Classic Bakso Goreng
Crunchy Fried Meatballs with chicken, cornstarch and flour, plus optional baking soda, from the TikTok video with ingredients and steps.
Ingredients list
meatmediumsnackday to dayfamilyaffordable<30minappetizer
Meat
chicken
Vegetables
garlic
Spices
MSG
sugar
seasoning
Baking
cornstarch (4 tablespoons)
flour (4 tablespoons)
baking soda (optional)
Oils
oil for frying
Cooking steps
BASO GORENG Recipe
Step 1: Prepare the Chicken
- Take the chicken and chop it into smaller pieces.
Step 2: Prepare the Seasoning
- Add 1 clove of garlic, 4 tablespoons of cornstarch, and 4 tablespoons of flour to the chicken. Mix well.
Step 3: Add Additional Ingredients
- Add 4 more tablespoons of cornstarch and 4 more tablespoons of flour for texture.
Step 4: Heat the Oil
- Heat the oil in a pan until hot.
Step 5: Mix in the Seasoning
- Add sugar and seasoning to the mixture.
Step 6: Fry the Mixture
- Carefully fry the mixture in the hot oil. Don't rush this step.
Step 7: Optional Baking Soda
- If you want a fluffier version, add a little baking soda to the mixture before frying.
Step 8: Check the Doneness
- Fry until golden brown and cooked through.
Step 9: Serve
- Serve hot with dipping sauce. Enjoy your crispy fried meatballs!
