"Delicious Connaught Place-Style Chicken Curry: A Flavorful Delight"

Chicken Curry Recipe

Step 1: Heat Ghee

Heat 100 ml of ghee in a pan until hot.

Step 2: Add Whole Spices

Add small cardamom, large cardamom, and a bit of cinnamon to the ghee.

Step 3: Sauté Onions

Add 250 grams of chopped onions and sauté until they are slightly golden.

Step 4: Prepare Onion Paste

Remove the sautéed onions and blend them into a paste.

Step 5: Cook Spices

Return the onion paste to the pan and add salt, coriander powder, kitchen king masala, and cumin powder.

Step 6: Add Water

Add water to prevent the spices from burning and mix well.

Step 7: Cook Chicken

Add the chicken to the mixture and cook thoroughly.

Step 8: Simmer

Cover the pan and let it simmer on low heat for 10-15 minutes.

Step 9: Check and Serve

Check the chicken for doneness and serve hot. Enjoy your delicious chicken curry!