"Delicious Sweet Corn and Bread Pudding: A Perfect Family Treat!"

Corn Cake Recipe

Step 1: Prepare the Corn

• Take 2 corn cobs and remove the kernels until clean. [00:10]

Step 2: Boil the Corn

• In a pot, add coconut milk, salt, and the corn kernels. Boil until it reaches a boiling point. [00:17]

Step 3: Thicken the Mixture

• Once boiling, pour in 4 tablespoons of cornstarch that has been dissolved in water. Stir until it thickens. [00:23]

Step 4: Prepare the Molds

• Prepare your molds and pour the mixture into them, filling only halfway. [00:32]

Step 5: Prepare the Sweet Mixture

• In another pot, combine coconut milk, sugar, vanilla, and agar-agar powder. Boil until it reaches a boiling point. [00:48]

Step 6: Add Color and Bread

• Add food coloring to make it more appealing, then add the chopped white bread. [00:55]

Step 7: Final Thickening

• Stir in the dissolved cornstarch and mix until thickened. [01:03]

Step 8: Fill the Molds

• Pour this mixture into the molds until full. No need to cook or steam again, as it is already cooked. [01:10]

Step 9: Set and Serve

• Let it cool and set. Once set, you will have a beautiful and delicious corn cake, perfect for family gatherings! [01:18]