Easy 20-Minute Soy Sauce Chicken Thigh Recipe

Easy 20 Minute Sauce Chicken Thighs Recipe

Step 1: Season the Chicken [00:00]

Season the chicken thighs with a good amount of salt and pepper.

Step 2: Dust with Flour [00:09]

Slightly dust the skin side of the chicken thighs with plain flour.

Step 3: Make the Sauce [00:11]

In a bowl, combine soy sauce, sesame oil, water, and sugar to create a quick sauce.

Step 4: Fry the Chicken [00:13]

Fry the chicken thighs for 3 to 4 minutes on both sides until crispy and golden.

Step 5: Add Garlic [00:19]

Add minced garlic to the pan with the chicken.

Step 6: Pour the Sauce [00:22]

Pour the prepared sauce over the chicken and cook until the sauce is thickened.